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Your Technical Information

Find all the product specifications and technical information you need in one place. The answers you need are just a few clicks away. Read them online with Adobe Acrobat Reader, download them, or request them to be sent by mail.

1. Hypochlorous Acid: Harnessing Nature’s Germ Killer

An interesting article by Margie Recalde, OD, FAAO on how and why Hypochlorous acid (HOCl) is the perfect weapon to fight germs. Please Click Here to read the full article.

An interesting article by Ben Sharples on how the COVID-19 pandemic has brought alcohol to the fore; whether it is the amount the British public is consuming to get through self-isolation or the level required in hand sanitiser to make it effective, the news stories are everywhere. Please Click Here to read the full article.

3. Hypochlorus Acid VS Coronavirus

Deactivate new corona with hypochlorous acid water "In 30 seconds or less" Demonstrated by Hokkaido University and Energic. Click Here to download document.

4. DEW Regulatory Compliance Information Leaflet

In order to comply with the registration requirement of the European Biocide Regulation Act EU 528/2012 and to be listed under Article 95 of that regulation, for Product Types 1 to 5, Disinfection Products MUST have been tested and shown to be in compliance with various EU regulations. Click Here to download document.

5. Ecoanolytes Ltd Compliance with Article 95

Ecoanolytes Ltd is listed as an authorised substance supplier and product supplier pursuant to Article 95 of Regulation (EU) No 528/2012 Biocidal Products Regulation (BPR). Click Here to download certified document.

6. DEW Products Statement On Coronavirus

Although DEW Disinfection Products are an extremely potent antimicrobial solution, capable of rapid reduction of bacteria, viruses, fungi, spores and microbial toxins, we have recently had lots of enquiries about the Coronavirus. Please Click Here to read DEW Products statement on the Coronavirus.

7. Coronavirus - Point Of Clarification

There is a lot of misleading information floating around right now about the use of hand sanitisers to counter the spread of the corona virus. This has not been done deliberately, it is happening inadvertently, because those giving out the information are not qualifying the statements they are making. Please Click Here to read DEW Products point of clarification on the Coronavirus.

8. Coronavirus - Reducing The Risk

There is a great deal of talk on the Radio & TV about reducing the risk of contracting the coronavirus and No 1 on the list is, regularly washing your hands with soap & water. Then in the next breath you are advised that if soap & water is not available, you should use a hand sanitiser with at least 60% alcohol! Please Click Here to read DEW Products advice on how to reduce the risk of the Coronavirus.

9. DEW Products pH Levels

Question: What is the pH of DEW Disinfection products?

Answer: The nominal pH is 6.5 but due to tolerances in the current manufacturing process, this can vary and occasionally be slightly lower.

Question: What is the pH of DEW Superclean?

Answer: DEW Superclean has a declared pH of between 11 and 13 but we aim to supply at around 12.5

10. Why is Disinfect better than Bleach?

Well the short answer is, because it’s better technology and we will now explain why in the following article.


Please Click Here to learn about the simple chemistry of electrolysed water in DEW Disinfect, and how it is very different than bleach.

11. Disinfectants for Use Against SARS-COV-2

We have a wealth on data regarding the effectiveness of the active ingredient in DEW Disinfection products to kill all pathogens, including enveloped and non-enveloped viruses.


Please Click Here to see all the products on the list that meets EPA’s criteria for use against SARS-CoV-2, the virus that causes COVID-19.

12. Scientists Asking Why We're Not Already Using Hypochlorous Acid, Especially When It Costs Pennies And Kills Viruses Instantly

A Spray that costs pennies and kills viruses instantly could be a simple, cheap solution to Britain's Covid nightmare - as scientists ask why we're not already using it.

Please Click Here to read full article to find out how HOCl can be made available for frontline key workers to protect themselves, saving the NHS money, and, more importantly, reducing the cost in lives.

13. How The Coronavirus Is Spread Through The Air In A Room, A Bar And A Classroom

The risk of contagion is highest in indoor spaces but can be reduced by applying all available measures to combat infection via aerosols. Please Click Here to read an overview of the likelihood of infection in three everyday scenarios, based on the safety measures used and the length of exposure.

14. Health & Safety At Work And Control Of Substances Hazardous To Health. Consideration For Coved-19

Please Click Here to read our analysis, based on extensive research, as to why Electrolysed water is at least as effective and a much safer alternative to Alcohol or QUATS when used as a sanitiser. We hope that this information will assist you in completing the risk assessment for your infection control approach and your COSHH assessment of your existing and proposed disinfection products.